Samyang Carbonara Buldak Bokkeum Myeon – Creamy Spicy Ramen
Carbonara Buldak Bokkeum Myeon is Buldak dipped in smooth cream – the fan-favorite creamy buldak carbonara ramen that pairs Samyang’s famous fiery hot-chicken sauce with a silky carbonara cream powder. The result is rich, cheesy, spicy, and irresistibly smooth: the pink-packaged sensation that took social media by storm.
The cream mellows the legendary Buldak heat just enough, letting the savory roasted-chicken flavor shine – perfect for those who want the Buldak experience with a softer, creamier kick.
Why Customers Love Carbonara Buldak
- Creamy meets fiery – silky carbonara cream over signature spicy Buldak sauce
- Milder heat – the cream rounds off the spice for wider appeal
- Viral favorite – one of the best-selling Buldak flavors worldwide
- Chewy noodles – thick stir-fried noodles that hold the rich sauce
- Easy upgrades – add milk, egg yolk, or bacon for a true carbonara bowl
How to Cook
- Boil the noodles in 600 ml of water for 5 minutes.
- Drain, leaving about 8 spoonfuls of water.
- Add the liquid sauce and stir-fry for 30 seconds.
- Turn off the heat, add the carbonara cream powder, mix well, and serve.
Product Specifications
| Types of food | Yutangmyeon (fried noodles) |
|---|---|
| Packaging material | Polypropylene |
| Manufacturer | Samyang Foods Co., Ltd. 104 Opaesan-ro 3-gil, Seongbuk-gu, Seoul / Wonju Factory, Iksan Factory |
| Brand | Samyang Foods |
| Country of origin | South Korea |
Explore More Samyang Favorites
Want more heat? Go for the original Buldak Bokkeum Myeon fire noodles. Prefer cheese? Try 4-Cheese Buldak, or the soup-style Buldak Bokkeumtangmyeon. Browse the full SAMYANG FOOD collection in our shop.
Wholesale Orders & Bulk Pricing
Wichan Jantapha Co. LTD supplies Carbonara Buldak in wholesale quantities. Contact us for a quote, and see our payment options and shipping & delivery policy.
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